What kind of food is gyro

Recipe Tags:. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads.

Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Prep: 10 mins. Cook: 8 mins. Marinate: 60 mins. Total: 78 mins. Servings: 4 servings. Yield: 4 gyros. Nutrition information is calculated using an ingredient database and should be considered an estimate.

Featured Video. Gather the ingredients. At first glance, the gyro and the shawarma look remarkably alike. In fact, they share an origin story: They are both descendents of the doner kebab , a Turkish dish made with sliced meat cooked on a vertical rotisserie. Despite the similarities, though, the gyro and the shawarma are different sandwiches. A gyro pronounced YEE-row is a Greek dish that is typically served on a pita. In Greece, gyros are traditionally made with pork, but chicken is also common, and the slices of meat are stacked on a spit.

American gyros, meanwhile, are typically made from a loaf comprised of ground beef and lamb. Greek gyros are served in a pita, stuffed with tomato, red onion, a few French fries, and a healthy dose of tzatziki a Greek sauce or dip made with yogurt and cucumbers.

In the U. Gyro meat is, unsurprisingly, often flavored with Greek seasonings like rosemary, oregano, and thyme. The gyro became popular in the U. More than 30 Greek snack stores selling the gyro have opened in Manhattan in the last year, according to the proprietor's estimates.

In Griekenland wordt gyros met plakjes tomaat, ui, aardappel, tzatziki of yoghurt gewikkeld in een pitabroodje gegeten. Una volta divenuto croccante, lo strato esterno viene tagliato in strisce sottili mediante un coltello elettrico per carne.

Infine, lo gyros viene servito sulla pita gyros pita o avvolto in essa, con il tzatziki salsa a base yogurt e con pomodori, patatine e cipolla a condirlo. Il gyros trae origine dal kebab turco, conseguentemente alla lunga influenza nei Balcani dell'Impero ottomano.

Como acompanhamento da carne incluem-se algumas verduras e molhos.